Sunday, July 26, 2015

Haikus for Halfway

While riding into Duluth, MN Thursday, I wrote a series of haikus to commemorate the experience:


Today's a short day
Only forty-five miles
Can't wait for Duluth!


Josh left us candy!
Nine AM's not too early.
Sugar high for days!


Two thousand miles
We're halfway to Vancouver!
Our legs are so strong!



We stopped for a nap
A short forty-five minutes...
Oops, we're caught by sweeps


Huzzah for bike trails!
Are we still on this bike trail?
I'm sick of bike trails.


Whoa! Look at that view!
Stopped to play by the river
Did some rain dancing


Biking in the rain
We were passed by a big truck
Tan lines or dirt lines? 


I love the sun's warmth
Coun the ways until it shines
Yay! The sun is back!


Evening on our own
Dinner at the Duluth Grill
Yummy apple crisp!

Tuesday, July 14, 2015

The Nest: Grand Rapids, MI

There's a bird that lives in southern Africa called the sociable weaver. It's not much larger than your hand, but its nests envelop entire trees and house communites of over 100 pairs of birds. The sociable weavers live and work together to raise hatchlings (their own, siblings, orphans, EVERYONE). Their nests are also home to other species of birds who build their own nests on top of, next to, and around the sociable weavers'. The symbiotic relationship here is remarkable! Imagine: all of these birds (mostly) getting along and working towards a greater good. We can learn something from them.
The sociable weaver sits nobly upon its branch. 

It's hard to believe something so small has accomplished something so comparatively huge.

The Nest in Grand Rapids, MI - where a few of us were lucky enough to work during our last build day - was inspired by the sociable weaver. A few years ago, Matt and his wife Krisin Fowler planted a neighborhood garden in Grand Rapids. The garden quickly became a place for neighbors to decompress, feed their families (most of the garden is edible), and mingle. Having seen the positive impact the garden made on this neighborhood, someone donated the home adjacent to the garden to the project. The couple plans to live on the second floor with their soon to be newborn, rent out one or two bedrooms monthly, and will always have one room available for those who find themselves suddenly in need. Eventually, The Nest (as they've dubbed the home) will serve as a gathering place for the Fowler's neighbors and friends: people can come in and use the kitchen or bathrooms while working in the garden or take an art or cooking class (Matt was especially excited to learn a few recipes for the collared greens the neighborhood grows) or congregate inside when it gets dark out after a barbecue.

The Nest in its current condition.

Now, after some serious demolition, Matt and Kristin are refurbishing the home into Grand Rapids' first "Living Building." The Nest will collect and purify rain water, be heated by a central wood-burning stove, and generate its own energy through solar panels. A Living Building certification is the most stringent sustainability standard internationally and requires that the building's net energy from inception be zero (that includes the energy required to drive to the home while building) and use only local, sustainable materials, amongst other regulations. By the way, did I mention that Matt and Kristin have never done any of this before? Aside from some help from Danny at Wellhouse (the other Grand Rapids organization we worked with), Matt has and is learning to do all of this from the internet. (You can find ANYTHING on the internet. Just ask the Google Machine.)

All of us after a day of weeding and edible tours of the garden.

Clockwise from left: "Steve from Yonkers" Huber, Matt Fowler, Michelle Marrocco, Hannah Langsdale, Sophie Connor, Chris Daly, Angel Weng, Emily Lane, Sally Jones 


Believe it or not, this is a kiwi plant that grows in Michigan!

Non-edible flowers (important distinction as I've recently learned that orange daylillies are edible).

Before we arrived these beds were full of weeds up to my waist, we spent all day working with a group of girls aged ten to twelve cleaning them up.

This might be cabbage. Forgive me, Sophie Gibson has only given me two nature lessons.

After weeding the garden beds, we added hay on top to discourage the weeds. Scolding them proved insufficient.

Don't you wish you could have spent your day here?

Thursday, July 2, 2015

Lake Avon, OH

After biking 77 miles to Avon Lake, Ohio, we were welcomed with the potluck to end all potlucks. There was food as far as the eye could see with enough variety to accomodate every one of our allergies and dietary restrictions. Needless to say, we were thrilled. We are always thrilled to eat. At any time of day. I'm not sure if the food has gotten better with every or if we are just getting hungrier. Regardless, we are all grateful to every host, business, and individual who has housed us, fed us, cleaned our wounds, or shared their stories with us. We may actually be more grateful than we are hungry, but that's debatable.

Hungry as we are, mealtimes are special because it gives us an opportunity to meet and bond with our hosts and the communities we ride through. In Avon Lake we were excited to learn that we were each staying with host families in the community (so far we have stayed together mostly on church floors). In addition to getting some quality time with these generous families, we slept in beds and could take liesurely showers!

Sitting with my host family (Phil, Maureen, and their daughter Erin) over a delicious glass of water (hydration is important!), we got to talking about food and riding. Together (with the help of technology) we discovered that I had burned over 3,500 calories on the day's ride and that we, therefore should go out for ice cream. Sidenote: I hail from a small town full of dairy farms and am a self-proclaimed ice cream snob. Mitchell's Ice Cream is delicious.

I've been doing a lot of thinking about what and how I eat since starting this trip. Properly fueling your body is vital to keep your legs moving and stave off "hanger" (anger due to hunger) and bonking. Bonking is what happens when your body runs out of fuel and you still have 30 miles left to bike. I don't suggest it. If you've never seen bonking, it looks like this.

Even after eating a bowl full of oatmeal with blueberries, scrambled eggs, bacon AND sausage, and two of Kim's famous power bars, I still bonked before lunch today. Hard. Ask Jamie, I was useless. Fortunately, I refueld at lunch and was obnoxiously peppy for the rest of the day.


Love, 
Michelle;


Friday, June 26, 2015

Daily Grind

Things have been busy over the last week or so. While it seems like yesterday was Bike & Build orientation, I feel like I've known these people and have been doing this forever. The days have blurred together and every hill looks the same. I have no idea what day of the week it is or what the date is, but I'm happier than I've been in a while. I may even be becoming a morning person.

5:15 am - Snooze alarm.
5:20 am - Switch alarm off. Remind myself that "I'm biking across the country today."
5:25 am - Stumble bleary-eyed to the bathroom to brush teeth and/or wash face. (I                         decided today that morning face-washing is pointless.)
5:30 am - Squeeze all the air out of my thermarest so that I can then roll it up as                             tightly as possible to stow away in my suitcase. Change into biking gear,                         pack pajamas and overnight belongings, and roll and pack my suitcase                           (read: shove it into the spaces in my suitcase).
6:00 am - Drag my bag out to the trailer so that trailer crew can pack it awaywith                           everyone else's.
6:01 am - Desperately hope that the host has provided coffee for breakfast.
6:02 am - (Hopefully) Prepare and sip coffee while helping with breakfast and/or                           cleaning up from the night before.
6:30 am - EAT. I am always hungry and I can eat more than you.
6:40 am - Wonder if I've forgotten anything or lost another sock.
6:45 am - Clean up after breakfast and make sure I've finished all my chores.
6:50 am - A.B.C. (Air Brakes Chain) Prep and clean my bike for a ride of 35-120 miles.
7:00 am - Route meeting: When the leaders tell us where to go and what to expect for                  the day. Half-way through the ride we stop for lunch (leftovers that we've                       packed into coolers).
5:30 pm - Arrive at the host and SHOWER. (Yesterday, I literally smelled like an entire                   hockey team. Not just one player, a whole team.) Usually we get in between                   3 and 5 depending on the ride.
6:00 pm - Dinner. So far, dinner has been provided by our hosts (most often churches                   and  a few dorms) and usually comes in potluck form. If the host doesn't                         provide dinner, we Donation Magic* it from local restaurants and                                     supermarkets, eat leftovers, or break into our emergeny PB&J stash.
7:00 pm - Dinner crew (a group of four or five riders) gives a brief presentation on                         Bike & Build and the logistics of our trip.
7:30 pm - At this point, we usually mingle with the hosts, go over logistics for the next                   day, explore town, or go to sleep. Or some combination of all of the above.
11:00pm - Lights out. I'm probably already asleep.

Things differ only slightly on build days. We usually can get up a little later (genearlly closer to 7am or 8am), and rather than biking from 9am to 4pm, we work on a build site.

*Donation Magic - Asking businesses for free items (most often food or giftcards) to reduce expenses on our trip. The more we DM (eg. the less we spend) the more money we can donate to affordable housing at the end of the summer.

Sunday, June 14, 2015

Day one of Bike & Build orientation is coming to a close; after swapping stories, we each set Thermarests and sleeping bags head to foot. Honestly, this feels like camp. We've even joked about braiding each other's hair (update: no hair has since been braided). 

So much of our first day has been dedicated to presentations: A day in the life of a Bike & Builder, safety guidelines, expectations, how our fundraising funds are allocated (80% goes back to affordable housing!). What struck me most, were the constant references to respect. Respect your hosts. Respect each other. It seems basic, right? On the surface it is, but how often in our daily lives to we disrespect those we come into contact with by simply being selfish. We are all inclined to view the world and its happenings through the lens of how we, ourselves, are effected by it. Have you seen this video/heard this speech? I assume, by now, you have (It's right there for you!). Yes. Just, yes. 

For the last year and a half or so, I've been on my own and working. At times, I've loved my job and at times I've hated it. Always, the negativity of those around me ate away at me. It wasn't until arriving to B&B orientation this afternoon that I realized how much I had let it effect me. Looking around the room at these wonderful young-people who are giving their time and energy to both a worthy pursuit (Biking across the country) and cause (Affordable housing, woop!) it dawned on my that I was judging. I was trying to sort out where I fit in this group. This revelation disgusts me. I've whined and moped long enough. Here I am, surrounded by kind and warm people, and I'm going to take advantage of it. 

From here on out, I will be unapologetically enthusiastic. Only when I actually feel it, don't expect to see me in September and that I'll suddenly be a peppy, morning person. Though, I may be, who knows. This summer is my reset button, my detox from negativity, and I couldn't be more excited.

Saturday, February 28, 2015

I've Moved!

My blog is officially moving to http://chellerocco.wix.com/adventuring! I've spent the last week or so working on my wix website (Most of their advertising is true. It's pretty user-friendly.), and I'm really excited about it! You can still find all my old posts there under archive, the new ones will just be snazzier. 

Friday, February 27, 2015

Insecurities

While drinking my morning coffee yesterday, I came across an article in The Atlantic: "Vitamin B.S." It's an interview with Catherine Price, author of Vitamania: Our Obsessive Quest for Nutritional Perfection, during which she and the writer discuss how vitamins came to be, how they're used for marketing by food companies, and whether or not we need them. The history and controversy over vitamins and supplements was interesting, but what struck me most was Price's book title. Our Obsessive Quest for Nutritional Perfection. It may sound naive or just ridiculous, but for the first time I understood that nutritional perfection is a myth.

Every day we are inundated by information and images pertaining to our "health;" a story on NPR about curing/preventing allergies; magazine covers promising the secret to losing that last five pounds; Facebook friends posting about their latest endeavors in crossfit or the paleo diet. It's everywhere! We all buy into it sometimes in one way or another, myself included. What most surprises me, though, is that I bought into the myth that perfection exists. That if I just worked hard enough, I could have glowing skin, luscious locks, and be a size zero.  I know! Models are airbrushed, photoshopped, etc, but knowing and believing are two different things! It's a relief to finally believe that the advertised "ideal" is fake.

As a woman living in the United States, it comes as no surprise that I have grown up with my own brand of body-hate. We all have our insecurities. As a kid, I was overweight and not in the cute baby fat way. I was a tank. I was never made fun of, but I was acutely aware of my weight.

 I developed a complicated relationship with food, with my own body. At ten years-old I could rattle off how many calories were in most foods (thank goodness I've forgotten most of that!) and much of the food I ate was labeled "low fat/cal" or "diet" versions. I read weight loss articles in magazines and diet books I found lying around the house. I was a sucker for those "This or That" features. You know, the ones that try to shock you with the news that a Wendy's salad actually packs more calories than the grilled chicken sandwich.

I grew fascinated by bones, perhaps because mine own were elusive. I recall standing in line to cross the floor in dance class marveling at shoulder blades and wishing mine were visible too. In all fairness, this fascination is two-fold. Yes, I may have coveted the lithe figures of my friends, but I also used to sit on the floor in my living room looking at the photos in my mom's medical textbooks (Woot! Grey's Anatmomy!). I like to know how things work and the skeleton was really just another mechanical system to figure out.

Around twelve, I hit puberty and magically lost the weight. I kept, however, the thought processes of my inner fat child. With lots of work and self-reflection (and a healthy dose of yoga), I've come a long way from my insecure childhood. A few experiments with calorie-counting later and I've learned that when I become obsessive I become cranky and hungry and tired. I live in my body more now. I'm aware of it rather than trying to control it.

Throughout my teen and college years, I had the opportunity to get to know some people with wonderful self-esteem and they set great examples for me. I was amazed by a college roommate who didn't find gaining a few pounds soul-crushing. She just shrugged it off with the acknowledgement that once summer hit she'd start running again. It wasn't an issue.

One of the comments I hear most often when talking about Bike & Build and biking cross-country is, "You'll be in such great shape!" Great! I will! I also get variants of it that focus on losing weight. Secretly, I think these things too. I think it will be so great, but I try not to follow that line of thought. That sort of thinking leads me to obsessing over how my body looks. Instead I try to focus on what it can do. It's silly to feel guilty for eating a piece of cake! Food should not cause guilt!

Last week was National Eating Disorder Awareness Week. I saw that a few events were happening but nothing especially compelling. While I've never had an eating disorder, I think it's important to talk about. We need to be able to talk about our own insecurities to overcome them. We need to have the support of our loved ones. For me, now that I'm training for this really awesome physical feat, that means I'm trying to rewire the way I think. When I start restricting my body, I catch myself and opt to take care of it instead (I try at least). After all, to bike 30-100 miles a day you have to fuel your body and give it what it needs.